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Sweet & Creamy Filipino Macaroni Salad

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Ingredients
  

  • 1 box elbow pasta cook al dente
  • 1 1/2 cup mayonnaise
  • 2 cans condensed milk
  • 2 cans fruit cocktail drained
  • 1 can pineapple chunks drained
  • 3 boxes small boxes of raisins
  • 1 jar coconut gel (refer to NOTES for link) drained

Instructions
 

  • Boil and cook the elbow macaroni pasta, al dente. Drain the water. Drain the syrup of fruit cocktail, pineapple, and coconut gel. In a bowl, combine the macaroni pasta, fruit cocktail, coconut gel, and raisins.
  • Stir everything together.
  • Add the mayonnaise and condensed milk.
  • Stir everything together. Cover the bowl and chill in the fridge overnight.

Notes

Coconut Gel