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Sweet & Creamy Filipino Macaroni Salad

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Ingredients Method Notes

Ingredients
  

  • 1 box elbow pasta cook al dente
  • 1 1/2 cup mayonnaise
  • 2 cans condensed milk
  • 2 cans fruit cocktail drained
  • 1 can pineapple chunks drained
  • 3 boxes small boxes of raisins
  • 1 jar coconut gel (refer to NOTES for link) drained

Method
 

  1. Boil and cook the elbow macaroni pasta, al dente. Drain the water. Drain the syrup of fruit cocktail, pineapple, and coconut gel. In a bowl, combine the macaroni pasta, fruit cocktail, coconut gel, and raisins.
  2. Stir everything together.
  3. Add the mayonnaise and condensed milk.
  4. Stir everything together. Cover the bowl and chill in the fridge overnight.

Notes

Coconut Gel