Pork & Veggies Oyster Sauce Stir-Fry

February 3, 2022 Dexie Jane asian dishes, cooking with oyster sauce, pork and veggies stir-fry, pork oyster sauce stir-fry, stir-fry, stir-fry recipes

Who doesn’t love an easy and fast stir-fry which gives you both meat and much-needed vegetables? The best thing about this stir-fry dish is you can make it with either pork, chicken, or beef. Pick the protein you want but don’t forget the oyster sauce, broccoli, and carrots.

Pork & Veggies Oyster Sauce Stir-Fry

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Ingredients Method

Ingredients

1 pound pork butt (sliced in thin cutlets)
3-4 tbsp vegetable oil
1 sm onion peeled, sliced
2-3 cloves garlic peeled, chopped
1 cup water
1 tbsp soy sauce
1/2 cup oyster sauce
sprinkle of black pepper
1 head broccoli florets
2 large carrots peeled, julienned

Method

Heat up oil in a wok. Brown the think cutlets of pork. Cover the wok and let that cook for 2 minutes. Stir then add water. Cover to continue cooking until tender. Stir occasionally.
Add the onions and garlic to sauté.
Season with soy sauce, black pepper, and oyster sauce.
Stir in the broccoli and carrots. Cover and cook until the veggies are soft and tender.