Pork & Veggies Oyster Sauce Stir-Fry

Who doesn’t love an easy and fast stir-fry which gives you both meat and much-needed vegetables? The best thing about this stir-fry dish is you can make it with either pork, chicken, or beef. Pick the protein you want but don’t forget the oyster sauce, broccoli, and carrots.

Pork & Veggies Oyster Sauce Stir-Fry


  • 1 pound pork butt (sliced in thin cutlets)
  • 3-4 tbsp vegetable oil
  • 1 sm onion peeled, sliced
  • 2-3 cloves garlic peeled, chopped
  • 1 cup water
  • 1 tbsp soy sauce
  • 1/2 cup oyster sauce
  • sprinkle of black pepper
  • 1 head broccoli florets
  • 2 large carrots peeled, julienned


  • Heat up oil in a wok. Brown the think cutlets of pork. Cover the wok and let that cook for 2 minutes. Stir then add water. Cover to continue cooking until tender. Stir occasionally.
  • Add the onions and garlic to sauté.
  • Season with soy sauce, black pepper, and oyster sauce.
  • Stir in the broccoli and carrots. Cover and cook until the veggies are soft and tender.

VOILA, Pork & Veggies Oyster Sauce Stir-Fry.

Transfer in a platter to serve.

Serve with rice. Easy, fast, and delicious stir-fry dinner. Enjoy!

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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