Lemon Beef Spinach & Mushrooms Stir-Fry

November 15, 2022 Dexie Jane Asian Cuisine, asian dishes, beef and spinach stir-fry, beef spinach and mushroom stir=fry, beef spinach mushroom stir-fry, beef stor-fry, easy beef stir-fry recipes, Easy Stir-Fry Recipes, stirfry recipes

I had a pack of organic Baby Spinach that was supposed to be for our salad lunch but the leaves were starting to wilt so I had to find a way to use it quickly. Beef and Spinach Stir-Fry it is. The husband then asked to add mushrooms too so here it is.

Serve with rice and we are good to go. Baby Spinach have been rescued to a completely different dish that was intended for and loved every bite of it. I hope you like it too.

Lemon Beef Spinach & Mushrooms Stir-Fry

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Ingredients Method

Ingredients

3 pcs sm sirloin steak sliced thinly
1 cup soy sauce
1 large lemon
1 tsp black pepper
1/2 cup water
2-3 cloves garlic chopped
1 medium onion sliced
1 pack baby spinach
4-5 large button mushroom sliced
oil for cooking

Method

In a measuring cup, combine soy sauce, water, chopped garlic, lemon juice, and black pepper. Put the sliced beef in a ziploc bag or a bowl(with cover). Pour the marinade all over the beef. Marinate for 2-3 hours before cooking.
Heat up oil in a wok/pan. Sauté the beef with the marinade. Stir then cover to tenderize the beef. About 10-12 minutes, stirring occasionally.
Stir in the sliced onions.
Cover to continue cooking and tenderizing the meat. About 5 minutes or so.
Stir in the spinach. The leaves will wilt fast.
Stir in the sliced mushrooms. This will take about 2 minutes or so.
VOILA!