Go Back

Lemon Beef Spinach & Mushrooms Stir-Fry

Print Recipe

Ingredients
  

  • 3 pcs sm sirloin steak sliced thinly
  • 1 cup soy sauce
  • 1 large lemon
  • 1 tsp black pepper
  • 1/2 cup water
  • 2-3 cloves garlic chopped
  • 1 medium onion sliced
  • 1 pack baby spinach
  • 4-5 large button mushroom sliced
  • oil for cooking

Instructions
 

  • In a measuring cup, combine soy sauce, water, chopped garlic, lemon juice, and black pepper. Put the sliced beef in a ziploc bag or a bowl(with cover). Pour the marinade all over the beef. Marinate for 2-3 hours before cooking.
  • Heat up oil in a wok/pan. Sauté the beef with the marinade. Stir then cover to tenderize the beef. About 10-12 minutes, stirring occasionally.
  • Stir in the sliced onions.
  • Cover to continue cooking and tenderizing the meat. About 5 minutes or so.
  • Stir in the spinach. The leaves will wilt fast.
  • Stir in the sliced mushrooms. This will take about 2 minutes or so.
  • VOILA!