Tres Leches Bread Pudding

July 25, 2024 Dexie Jane bread pudding, bread pudding desserts, bread pudding with coconut milk, Coconut Milk, cooking with coconut milk, desserts, homemade bread, homemade bread pudding, tres leches, tres leches bread pudding

Tres Leches means 3 kinds of milk. If you want a recipe for Tres Leches Cake which is one of my favorite desserts, click here. If you want a Bread Pudding recipe, here’s Eggless Bread Pudding with Strawberry Jam, Bread Pudding with Caramelized Apple, and Bread Pudding with Coconut Milk & Glaze. Now, if you want Tres Leches Bread Pudding then this is the recipe for you.

I used homemade bread. You can too if you want or use store bought French bread.

The Tres Leches I used were condensed milk, coconut milk, and regular milk. This bread pudding doesn’t need sugar because the condensed milk is already sweet. Oh and, don’t forget to grease the pan . So good and so easy you’d ask yourself why you don’t make it often after the first time?

Tres Leches Bread Pudding

Print Recipe

Ingredients

1 loaf day-old bread (homemade or not)
2 eggs
1 can condensed milk
1 can coconut milk
1 1/2 cup regular milk
1 tsp powdered cinnamon
1 tsp vanilla extract
a pinch of salt
Pam spray or 1 tsp of butter to grease the pan

Instructions

Grease the baking pan with Pam spray or butter. Set aside.
Slice the bread in cubes. Set aside.
In a bowl, whisk the eggs.
Add the condensed milk.
Then the coconut milk,
Then the regular milk.
Add a pinch of salt, powdered cinnamon, and vanilla extract. Stir all of them together until well blended.
Add the cubes of bread.
Stir everything together to coat the bread with the milk mixture.
Transfer into the greased pan. Cover with saran wrap and store in the fridge for 2 hours.
Preheat the pan to 355°. Bake it for 45minutes or until the top is golden brown.
Cool in the counter for 10-15minutes. Cover with foil then stick it in the fridge to chill completely.