Meatless Dinner: Baked Spinach-Ricotta Raviolli

July 2, 2025 Dexie Jane baked pasta dinner, baked raviolli, baked raviolli dinner, baked spinach-ricotta raviolli, easy dinner ideas, meatless dinner, meatless dinners, no-meat dinners, pasta dishes, simple dinner

At least one night a week I try to make Meatless Dinners. And it doesn’t always have to be just vegetables. Meatless pasta dishes are easy, simple, quick, and delicious! Check out Baked Potato Gnocchi W/ Spinach & Ricotta Cheese.

Now here’s the Baked Spinach-Ricotta Raviolli version.

Meatless Dinner: Baked Spinach-Ricotta Raviolli

Print Recipe

Ingredients Method

Ingredients

1 pkg 8.8oz dried spinach-ricotta raviolli
1 jar Alfredo sauce
1 cup Ricotta cheese
1 cup shredded cheddar cheese (optional, shredded Mozzarella cheese)
water for boiling pasta
sprinkle of salt & pepper
sprinkle of garlic powder
sprinkle of dried Italian herbs

Method

Boil water for the raviolli pasta. Add the raviolli.
Cook until al dente.
Drain the water then add the Alfredo sauce. Season with garlic powder, dried Italian herbs, salt & pepper. Stir everything together.
Preheat the oven to 355°. Transfer the pasta into a baking dish. Evenly spread Ricotta cheese on top.
Top evenly with shredded cheese. Bake it in the oven for 15minutes.
Let it cool for 5minutes before serving.