Pork & Cauliflower Chop Suey

October 20, 2021 Dexie Jane Asian Cooking, asian dishes, asian food, cauliflower, cauliflower chop suey, cauliflower recipes, cauliflower stir-fry, chop suey recipes, easy chop suey recipes, Filipino Food, lasang pinoy, pinoy dishes, pork and cauliflower chop suey

Hey Cauliflower lovers, here’s a loaded recipe for your next head of Cauliflower. Actually, I only used half of cauliflower in this recipe because I also added carrots and celery to get the Chop Suey flavor but go ahead and use the whole thing. Chop Suey is essentially a stir-fry so call it whatever you want. Regardless, you’ll have a delish and nutritious dinner for the whole family.

Pork & Cauliflower Chop Suey

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Ingredients Method

Ingredients

1/2 head fresh cauliflower sliced in florets
2-3 carrots sliced
2 stalks celery sliced
1 sm onion chopped
2-3 cloves garlic peeled and finely chopped
1/2 pound pork sliced thinly or in cubes
3 tbsp soy sauce
1 cup water
1 tbsp oyster sauce
1 tbsp Worcestershire sauce
sprinkle of black pepper
1/2 cup water + 2 tbsp cornstarch mix together to thicken sauce
oil for sautéing

Method

Heat up oil in a wok. Add the slices of pork to sauté. Cover the wok to tenderize the pork.
Stir in onions and garlic for 2 minutes or so. Then stir in the carrots. Add soy sauce, water, oyster sauce, Worcestershire sauce, and black pepper. Stir everything together. Cover to soften the carrots.
Stir in the cauliflower florets and celery. Adding them in the end will keep their texture. Cook for a few minutes. Stir the cornstarch mixture to thicken the sauce.