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Beef And Chicken Fajitas Texanas

Ingredients
  

  • 1 pc steak sliced in strips
  • 2 boneless chicken breast sliced in strips
  • 1 md onion sliced
  • 2 cloves garlic chopped finely
  • 1 packet taco seasoning divided
  • 1 tomato sliced
  • 1 piece green/red/yellow pepper sliced in strips
  • 6 tbsp vegetable oil divided
  • 1 can refried beans (warm it up in the microwave)
  • flour tortillas
  • sour cream
  • lettuce chopped coarsely
  • salsa

Instructions
 

  • Heat up the 3 tbsp of oil in a pan. Add half of garlic to saute for a few seconds. Add the strips of chicken breast. Sprinkle half of taco seasoning. Cook for 8-10 minutes or so.
  • In another pan, heat up the rest of the oil. Sautee the remaining garlic, sliced onions, and tomato then add the beef strips to brown. Sprinkle the rest of the taco seaosning. Add the sliced peppers and cook for 3-5 more minutes.
  • Stir in the chicken strips.
  • Warm up the flour tortialls in the microwave for 1 minute or longer depending how many your have.