Beef And Chicken Fajitas Texanas
My favorite dish to order when going to a Mexican restaurant is the Fajitas Texanas. Basically, it’s a sautéed goodness of beef, chicken, and shrimp with onions and green peppers. Then you get a side plate of shredded lettuce, Spanish rice, refried beans, sour cream, and guacamole (recipe here). Luckily, I can easily to make my own version at home. Here’s a Fajitas Texanas recipe without the shrimp but it still good.
Beef And Chicken Fajitas Texanas
Ingredients
- 1 pc steak sliced in strips
- 2 boneless chicken breast sliced in strips
- 1 md onion sliced
- 2 cloves garlic chopped finely
- 1 packet taco seasoning divided
- 1 tomato sliced
- 1 piece green/red/yellow pepper sliced in strips
- 6 tbsp vegetable oil divided
- 1 can refried beans (warm it up in the microwave)
- flour tortillas
- sour cream
- lettuce chopped coarsely
- salsa
Instructions
- Heat up the 3 tbsp of oil in a pan. Add half of garlic to saute for a few seconds. Add the strips of chicken breast. Sprinkle half of taco seasoning. Cook for 8-10 minutes or so.
- In another pan, heat up the rest of the oil. Sautee the remaining garlic, sliced onions, and tomato then add the beef strips to brown. Sprinkle the rest of the taco seaosning. Add the sliced peppers and cook for 3-5 more minutes.
- Stir in the chicken strips.
- Warm up the flour tortialls in the microwave for 1 minute or longer depending how many your have.
There you go. Top with refried beans, salsa, sour cream, guacamole, and lettuce.
Here’s beef fajitas if you don’t feel like adding chicken. Or, add shrimp too when sauteeing the beef strips. Same concept, same flavors. Enjoy!
