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Blueberry Muffins W/ Streudel Topping

Print Recipe
Ingredients Method

Ingredients
  

  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 egg
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 cup fresh blueberrries
Streudel Topping
  • 1/3 cup flour
  • 1/2 cup sugar
  • 1/2 stick butter
  • 1 tsp powdered cinnamon

Method
 

  1. In a bowl, combine flour, sugar, salt, and baking powder. 
  2. In another bowl or measuring cup, beat together egg, milk, and vegetable oil. 
  3. Pour the milk mixture into the flour bowl and whisk gently to incorporate everything.
  4. Here's the batter.
  5. Stir in the fresh blueberries. Preheat oven to 375 degrees. Put muffin liners/cups in a cupcake/muffin pan. Evenly divide the batter into the muffin cups.
Mix the Streudel Toppig
  1. Crumble together the flour, sugar, butter, and powdered cinnamon.
  2. Here's how it looks. Sprinkle evenly on top of the muffin cups.
  3. Bake the muffins for 20 to 25 minutes. Cool for 5 minutes before serving.