Blueberry Muffins W/ Streudel Topping

I make Blueberry Muffins W/ Streudel Topping all the time but for some reason I’ve never written about them here. Dunny why, really. I even made them for our Church’s breakfast a few times. I guess I can remedy that problem today.

This Streudel Topping is SO.GOOD! I sprinkle them on top of any muffins I make. Blueberry, strawberry, plain, and the ones I’m going to write about soon, Olive Oil muffins. I even sprinkle streudel topping on banana bread and it was delish!! (Recipe adapted from AllRecipes)

Blueberry Muffins W/ Streudel Topping


  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 egg
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 cup fresh blueberrries

Streudel Topping

  • 1/3 cup flour
  • 1/2 cup sugar
  • 1/2 stick butter
  • 1 tsp powdered cinnamon


  • In a bowl, combine flour, sugar, salt, and baking powder. 
  • In another bowl or measuring cup, beat together egg, milk, and vegetable oil. 
  • Pour the milk mixture into the flour bowl and whisk gently to incorporate everything.
  • Here's the batter.
  • Stir in the fresh blueberries. Preheat oven to 375 degrees. Put muffin liners/cups in a cupcake/muffin pan. Evenly divide the batter into the muffin cups.

Mix the Streudel Toppig

  • Crumble together the flour, sugar, butter, and powdered cinnamon.
  • Here's how it looks. Sprinkle evenly on top of the muffin cups.
  • Bake the muffins for 20 to 25 minutes. Cool for 5 minutes before serving.

When that butter melts, YUM! Enjoy.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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