Go Back

Easy Slow-Cooked Dry-Rub Beef Ribs

Print Recipe
Ingredients Method

Ingredients
  

  • 4-6 pcs beef ribs
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tap garlic powder
  • 2 tsp paprika
  • 3 tsp chili powder
  • 1 tsp ginger powder
  • 1 tsp cumin
  • 2 tsp dried Italian herbs
  • foil to cover

Method
 

  1. Preheat the over to 280°. Combine all the seasonings in a bowl. Rub evenly onto both sides of the ribs. Place in a pan then cover with foil. Put it in the oven to begin cooking slowly. I started this at 1:30pm
  2. 2 hours into cooking, flip the ribs. Baste the ribs with its own juices. (Be careful in opening up the foil to avoid steam.) Cover it back up and return in the oven to continue cooking for 2 more hours(or a little longer depending how tender the ribs are). This time turn up the heat to 345°