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Meringue Cookies

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Ingredients Method

Ingredients
  

  • 7 egg whites
  • 2 cups granulated sugar
  • 1 tsp cream of tartar

Method
 

  1. Preheat the oven to 175°. Beat the egg whites  until they form soft peaks.
  2. Add the cream of tartar and gradually add the sugar as it continues to beat until they turn glossy and have formed stiff peaks.
  3. Line a baking sheet with parchment paper. Fill a piping bag then pipe ‘em into the lined pan in the size of meringues of your choice.
  4. Stick it in the oven to bake for an hour. After that time, turn the oven off, leave the meringues in the oven for an hour with the door slightly ajar.