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Roasted Asparagus With Mozzarella Cheese

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Ingredients Method

Ingredients
  

  • 1 bunch fresh asparagus
  • 1 1/2 tbsp olive oil
  • sprinkle of salt and pepper
  • sprinkle of garlic powder
  • 1 cup shredded mozzarella cheese

Method
 

  1. Preheat the oven to 375°. Cut off the ends of asparagus. Place them in a sheet pan. Coat the asparagus evenly with Drizzle olive oil then sprinkle garlic powder, salt, and black pepper.
  2. Roast the asparagus in the oven for 10 minutes.
  3. Take the pan out of the oven. Sprinkle shredded mozzarella cheese on top. Place it back into the oven to continue roasting for 3-5 more minutes.
  4. VOILA!