Roasted Asparagus With Mozzarella Cheese

Here’s an easy vegetable side dish that’s perfect for any occasion. I made this to go along with the roasted chicken for our Easter Sunday dinner and it was delish, as simple as it gets.

Roasted Asparagus With Mozzarella Cheese


  • 1 bunch fresh asparagus
  • 1 1/2 tbsp olive oil
  • sprinkle of salt and pepper
  • sprinkle of garlic powder
  • 1 cup shredded mozzarella cheese


  • Preheat the oven to 375°. Cut off the ends of asparagus. Place them in a sheet pan. Coat the asparagus evenly with Drizzle olive oil then sprinkle garlic powder, salt, and black pepper.
  • Roast the asparagus in the oven for 10 minutes.
  • Take the pan out of the oven. Sprinkle shredded mozzarella cheese on top. Place it back into the oven to continue roasting for 3-5 more minutes.
  • VOILA!

It’s really that simple and quick to make.

Crunchy and cheesy roasted Asparagus. YUM!

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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