Go Back

Spicy Tofu & Kimchi With Rice Bowl

Print Recipe
Ingredients Method

Ingredients
  

  • 1 block firm tofu sliced in thick strips
  • 2-3 tbsp vegetable oil
  • 1 cup kimchi
  • 1 sm onion chopped
  • 2 tsp soy sauce
  • sprinkle of garlic powder
  • sprinkle of powdered ginger
  • sprinkle of red pepper flakes add more accdg to preference
  • 1 tsp lemon juice
  • cooked rice

Method
 

  1. Heat up oil in a pan. Fry each side of tofu slices to brown. About 2 minutes each side.
  2. Set aside the browned tofu on a plate.
  3. Add sliced onions onto the pan to sautee for 2-3 minutes.
  4. Add the Kimchi.
  5. Season with soy sauce, garlic powder, powdered ginger, and red pepper flakes. Stir everything together and cook for about 3 minutes or so.
  6. Add the tofu slices. Squeeze in lemon juice.
  7. Stir everything together and cook for another 2 minutes.