Spicy Tofu & Kimchi Stir-Fry With Rice Bowl

A quicky and easy no-meat tofu stir-fry that’s perfect for a simple lunch or dinner for 2. Double the ingredients if you are feeding more than 2 people of course. The versatility of tofu is sooo good when you don’t feel like eating meat on some days.

I hope you like kimchi and spicy food so you can enjoy this Spicy Tofu & Kimchi dish as much as I did.

Spicy Tofu & Kimchi With Rice Bowl


  • 1 block firm tofu sliced in thick strips
  • 2-3 tbsp vegetable oil
  • 1 cup kimchi
  • 1 sm onion chopped
  • 2 tsp soy sauce
  • sprinkle of garlic powder
  • sprinkle of powdered ginger
  • sprinkle of red pepper flakes add more accdg to preference
  • 1 tsp lemon juice
  • cooked rice


  • Heat up oil in a pan. Fry each side of tofu slices to brown. About 2 minutes each side.
  • Set aside the browned tofu on a plate.
  • Add sliced onions onto the pan to sautee for 2-3 minutes.
  • Add the Kimchi.
  • Season with soy sauce, garlic powder, powdered ginger, and red pepper flakes. Stir everything together and cook for about 3 minutes or so.
  • Add the tofu slices. Squeeze in lemon juice.
  • Stir everything together and cook for another 2 minutes.

Serve on top a bowl of rice. Enjoy!

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.