Go Back
Dexie Jane

Sweet Chili Shrimp With Snow Peas & Carrots

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 bag raw shrimp (thawed)
  • 1 sm red onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 bag snow peas
  • baby carrots (sliced in half)
  • 2/3 cup sweet chili sauce
  • 1 cup water
  • 1 tbsp soy sauce
  • cornstarch + water mixture

Method
 

  1. Add oil in a preheated wok. Stir and saute red onions and garlic. Add the sliced baby carrots. Stir then cover the pan to cook the carrots until slightly tender.
  2. Stir in snow peas. Cover the wok back up and continue cooking the vegetables until tender but still crunchy.
  3. Stir in sweet chili sauce, water, and soy sauce. Add the shrimp. Stir in everything together. Cover the wok again to cook the shrimp for a few minutes.
  4. Stir in the cornstarch and water mixture to thicken the sauce.