Sweet Chili Shrimp With Snow Peas & Carrots

I don’t see fresh snow peas at the grocery store that often so when I see a bag I grab it right away. The snow peas I used for this recipe was also the last bag at the grocery store so I got lucky that time. Immediately I thought of a shrimp stir-fry then I remembered the bottle of sweet chili sauce in the fridge. Perfect combo and such an easy recipe as well.

Sweet Chili Shrimp With Snow Peas & Carrots

Dexie Jane


  • 1 bag raw shrimp (thawed)
  • 1 sm red onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 bag snow peas
  • baby carrots (sliced in half)
  • 2/3 cup sweet chili sauce
  • 1 cup water
  • 1 tbsp soy sauce
  • cornstarch + water mixture


  • Add oil in a preheated wok. Stir and saute red onions and garlic. Add the sliced baby carrots. Stir then cover the pan to cook the carrots until slightly tender.
  • Stir in snow peas. Cover the wok back up and continue cooking the vegetables until tender but still crunchy.
  • Stir in sweet chili sauce, water, and soy sauce. Add the shrimp. Stir in everything together. Cover the wok again to cook the shrimp for a few minutes.
  • Stir in the cornstarch and water mixture to thicken the sauce.


I served it with simple fried rice but regular steamed white rice is good too.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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