Pork & Cauliflower Chop Suey

Hey Cauliflower lovers, here’s a loaded recipe for your next head of Cauliflower. Actually, I only used half of cauliflower in this recipe because I also added carrots and celery to get the Chop Suey flavor but go ahead and use the whole thing. Chop Suey is essentially a stir-fry so call it whatever you want. Regardless, you’ll have a delish and nutritious dinner for the whole family.

Pork & Cauliflower Chop Suey


  • 1/2 head fresh cauliflower sliced in florets
  • 2-3 carrots sliced
  • 2 stalks celery sliced
  • 1 sm onion chopped
  • 2-3 cloves garlic peeled and finely chopped
  • 1/2 pound pork sliced thinly or in cubes
  • 3 tbsp soy sauce
  • 1 cup water
  • 1 tbsp oyster sauce
  • 1 tbsp Worcestershire sauce
  • sprinkle of black pepper
  • 1/2 cup water + 2 tbsp cornstarch mix together to thicken sauce
  • oil for sautéing


  • Heat up oil in a wok. Add the slices of pork to sauté. Cover the wok to tenderize the pork.
  • Stir in onions and garlic for 2 minutes or so. Then stir in the carrots. Add soy sauce, water, oyster sauce, Worcestershire sauce, and black pepper. Stir everything together. Cover to soften the carrots.
  • Stir in the cauliflower florets and celery. Adding them in the end will keep their texture. Cook for a few minutes. Stir the cornstarch mixture to thicken the sauce.

Transfer in a platter and serve with rice. Make this dish strictly vegetarian by omitting the pork. You can also add or opt for shrimp. Enjoy.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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