Ham, Egg, And Cheese Salad Sandwich

I almost forgot that I was doing a ham recipes series. The ham came from a whole cooked ham that I divided then froze to use in different dishes. It started with Ham & Pinto Beans Sopas, then the Baked Penne With Diced Ham, and I also made Ham Fried Rice. Now here’s the last one I made from it. Of course it’s the Ham, Egg, And Cheese Salad for sandwiches.

Ham, Egg, And Cheese Salad Sandwiches

Ingredients
  

  • 2 cups cooked ham diced
  • 1/2 brick cream cheese
  • 2 boiled eggs diced
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • sprinkle of garlic powder
  • sprinkle of salt & pepper
  • 1 tbsp spicy brown mustard (yellow mustard is fine)
  • bread for sandwiches

Instructions
 

  • Dice the ham.
  • Peel and dice or mash the boiled eggs.
  • In a bowl combine the ham, eggs, cream cheese, shredded cheddar cheese, mayonnaise, mustard, and seasonings.
  • Stir everything together until well-incorporated.
  • Place in a covered container and store in the fridge before serving.

You can also use this for crackers to serve as a snack or party appetizer. Enjoy!

 

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.