Ham, Egg, And Cheese Salad Sandwich
I almost forgot that I was doing a ham recipes series. The ham came from a whole cooked ham that I divided then froze to use in different dishes. It started with Ham & Pinto Beans Sopas, then the Baked Penne With Diced Ham, and I also made Ham Fried Rice. Now here’s the last one I made from it. Of course it’s the Ham, Egg, And Cheese Salad for sandwiches.
Ingredients
Method
- Dice the ham.

- Peel and dice or mash the boiled eggs.

- In a bowl combine the ham, eggs, cream cheese, shredded cheddar cheese, mayonnaise, mustard, and seasonings.

- Stir everything together until well-incorporated.

- Place in a covered container and store in the fridge before serving.

You can also use this for crackers to serve as a snack or party appetizer. Enjoy!




