I make Pancit all the time and have written about it throughout my years of foodblogging but nothing is in the archives due to moving hosts so take this as one for the record. A step by step and also a video because I might as well. Pancit, here we go.
There are various rice noodles in grocery stores. You’re lucky if you live nearby an Asian store. Grab some and always have in hand. This particular Vermicelli noodles is available at Food Lion. Walmart has some variation too under the International aisle/shelves.
Let's Make Pancit
- 1 sm onion
- 3 cloves garlic
- 3 stalks celery
- 2 carrots
- green beans
- 6-8 pcs napa cabbage
- oil for sauteing
- 1 1/2 cup sliced pork
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 1/2 cup water
- sprinkle of black pepper
- 1 1/2 sheet Rice/Vermicelli Noodles
- Cut up/chop/slice the onion, garlic, and vegetables.
- Heat up oil in a wok. Add the pork to brown for 8-10 minutes or so.
- Add the chopped onions and garlic to sauté.
- Stir in the celery to cook for 2 minutes.
- Then the carrots. Stir and cook for 2-3 minutes.
- Stir in the chopped green beans and napa cabbage. Add soy sauce, Worcestershire sauce, and black pepper. Let that sauté for 5 minutes. Reserve some of this mixture in a bowl. Set it aside.
- Add water and let hat boil.
- Add the rice noodles. Break it apart and stir everything together. Cover to cook and stir occasionally for about 6-8 minutes.
- This is it Pancit!
Transfer the Pancit in a serving bowl. Add the reserved pork & veggie mixture on top as garnish.