Rotini Pasta With Cottage Cheese Sauce

January 10, 2020 Dexie Jane cooking with cottage cheese, cottage cheese pasta sauce, cottage cheese sauce, creamy rotini pasta, Easy Pasta Recipes, home cooking, pasta dishes, pasta recipes, rotini, rotini pasta, rotini pasta dish

I love cottage cheese by itself, with homemade jam, on top of crackers, and in my 3-cheese Lasagna recipes. Either with Pork Sausage or Beef. Cottage Cheesy pasta sauce is just so creamy and delish! This Rotini Pasta with Cottage Cheese Sauce is so easy to make you’d want to make it over and over again and using different kinds of pasta for sure. Let’s start with Rotini, shall we?

Rotini Pasta With Cottage Cheese Sauce

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Ingredients Equipment Method

Ingredients

1 box rotini pasta
water for boiling pasta
1/2 pound ground beef
1 jar pasta sauce
1 1/2 cups cottage cheese
Italian seasoning
garlic powder
salt & pepper
2 cups reserved pasta water

Equipment

1 box rotini pasta (cooked al dente)water for boiling the pasta1 1/2 pound ground beef1 jar pasta sauce1 1/2 cups cottage cheeseItalian sesoninggarlic powdersalt & pepper2 cups reserved pasta water

Method

Boil water to cook the rotini pasta. Reserve 2 cups of the pasta water. Brown ground beef. Discard most of the grease. Season with Italian seasoning, garlic powder, salt & pepper. Add the pasta sauce and reserved pasta water into the pan. Stir then add the cottage cheese. Stir everything together to incorporate the cottage cheese with the sauce.
Gradually pour the sauce in with the rotini pasta. Stir gently.