Chicken & Kielbasa Sausage Fried Rice
This easy to make Chicken & Kielbasa Sausage Fried Rice is hearty and SCRUMPTIOUS. To properly time the ingredients you have to make two of them in advance. The baked chicken and the cooked rice. In the case of the cooked rice, use leftover rice OR have it cooked in the morning then leave the lid of the rice cooker open to let it cool until it’s ready to cook this dish for dinner. Meanwhile, the chicken bakes for about 45 minutes so make sure to get it done at least an hour before cooking the entire dish.
Chicken & Kielbasa Sausage Fried Rice
Ingredients
- 3-4 cups cooked (leftover) rice
- 4-6 pcs chicken (thighs, legs)
- sprinkles of seasoned salt
- 3 tbsp oil
- 1 sm onion chopped
- 3 cloves garlic peeled, chopped
- 1 pack kielbasa sausage
- 2 tbsp soy sauce
- sprinkle of black pepper
Instructions
- Cook the rice or use leftover rice.
- Season the chicken pieces with seasoned salt then bake in the oven for 40-45 minutes. Set aside.
- Heat up oil in a wok. Brown the sliced kielbasa sausages for 8 to 10 minutes. Place them in a platter to set aside.
- Add the onions and garlic into the wok to cook for a few minutes. Stir in the rice. Season with soy sauce and black pepper. Continue to stir as it cooks.
- Stir in the sausages first then the baked chicken pieces.
Transfer the Chicken & Kielbasa Sausage Fried Rice in a serving platter.
Now that’s a filling plate. Add a can of peas(drained) if you have some for some texture and well, color :).
