Baked Crispy Ranch Chicken

When you’re craving fried chicken but don’t necessarily want to deal with oil and the frying process you can always opt for the oven-fried method. For an added flavor, try this Baked Crispy Ranch Chicken recipe sometime. It’s slightly tangy and creamy and scrumptious.

Baked Crispy Ranch Chicken


  • 6-8 pcs chicken (legs, thighs, breasts)
  • 1 cup Ranch salad dressing
  • 1 egg
  • 1 1/2 cup flour
  • sprinkles of salt and pepper
  • sprinkle of garlic powder
  • sprinkle of paprika


  • Preheat the oven to 375 degress.
  • In a bowl, beat one egg then add the ranch dressing. Continue to beat to incorporate the two.
  • In container or a ziploc bag, combine flour, garlic powder, paprika, salt and pepper.
  • Drench the chicken pieces in the ranch and egg mixture, then into the flour mixture. Place in a foil-lined sheet. Repeat the process on the remaining chicken pieces.
  • Bake the chicken in the oven for 45 minutes or until a thermometer reads 180.

The classic accompaniments for fried chicken are mashed potatoes and veggies on the side. I served the ranch oven-fried chicken with Lipton pasta shells and zucchini-baby corn stir-fry for some change. Dinner was delicious just the same.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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