Chicken Piquante
According to the “best-ever CHICKEN” cookbook by Linda Fraser, Sauce Piquante is big in Louisiana. The sauce is cajun roux
According to the “best-ever CHICKEN” cookbook by Linda Fraser, Sauce Piquante is big in Louisiana. The sauce is cajun roux
This is such a simple chicken dish that will satisfy any day of the week’s dinner. Pan-seared chicken seasoned with