Chocolate-Nutella Brownies

March 12, 2012 Dexie Jane baking, Brownies, chocolate nutella brownies, cooking with hazelnut, cooking with nutella, easy brownies recipes, easy choco-nutella brownies, easy nutella brownies, hazelnut brownies, hazelnut chocolate brownies, homebaking, nutella brownies, Nutella Desserts, nutella recipes

Rich and chewy chocolate-nutella brownies. The combination sounds really good but I found out after 1 bar that this recipe is more chocolate-y than nutella-y. No complains here though. These Chocolate-Nutella Brownies are definitely a hit in my household.

I adapted the recipe from Life’s Ambrosia.

Chocolate-Nutella Brownies

Print Recipe

Ingredients Method

Ingredients

1 bag bittersweet chocolate chips
1/2 stick butter (+extra to grease the pan)
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
3/4 cup flour (+extra to dust the pan)
1/4 tsp salt
1 cup Nutella

Method

Preheat the oven to 350 °.
Grease a square pan with the extra butter, then dust it with the extra flour. Set that aside.
In a pot, melt the stick of butter with half a bag of the chocolate chips. Keep stirring until completely melted. Take it out of the heat and set aside to cool completely.
In a mixer, beat the eggs, sugar and vanilla. Add the cooled melted chocolate. Keep mixing. Then add the flour and salt. Continue to mix until completely blended.
Fold in the nutella and remaining chocolate chips. Pour the whole thing into the buttered and dusted pan. Bake it in the oven for 35-40 minutes. Test by sticking a toothpick. When it comes out clean with a little bit of crumbs, the brownies are done.
Cool for a few minutes before cutting into squares.