Dutch Baby Pancakes
Save this for weekend breakfast or brunch. Or whenever really. You probably have all the ingredients to make Dutch Baby Pancakes in your pantry. There truly is nothing to it. The most important thing is the heat therefore it’s important that you hit that oven on to 400° before everything else.
Ingredients
Method
- Preheat the oven to 400°. Divide the butter into 2 cast iron skillets or non-stick pans. Stick 'em into the oven to melt . Watch carefully in order not to burn 'em. In a blender, combine eggs, flour, milk, salt, sugar, and vanilla. Blend together until foamy.
- Pour the batter into the skillets.
- Bake in the oven for 25 minutes.
- Sprinkle with confectioners sugar. Serve immediately with either syrup or fruit compote.
Children will love its cloud-like appearance and will most probably ask for more slices. Enjoy! (Recipe adapted from Melissa d’Arabian)
