Dutch Baby Pancakes

Save this for weekend breakfast or brunch. Or whenever really. You probably have all the ingredients to make Dutch Baby Pancakes in your pantry. There truly is nothing to it. The most important thing is the heat therefore it’s important that you hit that oven on to 400° before everything else.

Dutch Baby Pancakes


  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup flour
  • a pinch of salt
  • 4 tbsp sugar
  • 1 tsp vanilla
  • 1/2 stick butter
  • generous sprinkle of confectioners sugar


  • Preheat the oven to 400°. Divide the butter into 2 cast iron skillets or non-stick pans. Stick 'em into the oven to melt . Watch carefully in order not to burn 'em. In a blender, combine eggs, flour, milk, salt, sugar, and vanilla. Blend together until foamy. 
  • Pour the batter into the skillets. 
  • Bake in the oven for 25 minutes. 
  • Sprinkle with confectioners sugar. Serve immediately with either syrup or fruit compote. 

Children will love its cloud-like appearance and will most probably ask for more slices. Enjoy! (Recipe adapted from Melissa d’Arabian)

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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