Lemon-Butter Baked Salmon

We really enjoyed this Lemon-Butter Baked Salmon for dinner the day after Christmas. I used ingredients that are most probably already in your kitchen. There’s nothing to it but just bake and enjoy.

Lemon-Butter Baked Salmon


  • 1/2 stick butter slightly melted
  • 1/2 lemon
  • sprinkle of lemon-pepper seasoning
  • sprinkle of dried Italian seasoning
  • sprinkle of salt & pepper


  • In a bowl combine butter, lemon-pepper seasoning, dried Italian seasoning, salt & pepper. Set it aside. Preheat oven to 375°
  • Carefully wash the salmon. Pat dry each side of salmon with paper towel.
  • Line a sheet pan with foil. Place the salmon into the pan, skin side up first. Brush the skin side with half of the lemon-butter mixture. Flip it over to brush the other side with the remaining lemon-butter mixture. Stick it in the oven to bake for 30 minutes.

VOILA! Serve in a platter.

I served the baked salmon with the leftover sautéed veggies from our Christmas dinner and white rice.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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