Beef & Sweet Peppers Fajita Rice Bowl
[FROM THE ARCHIVES MARCH 2015] When you don’t feel like eating your fajitas texanas the usual way with Flour tortillas, here’s another option, Make it a rice bowl. Hey, I always have rice ready so this was easy and quick for me. Plan it for a day’s dinner with rice in mind and Enjoy!
Beef & Sweet Peppers Fajita Rice Bowl
Ingredients
- 2 pcs sirloin steak sliced in strips
- 4 tbsp oil
- 1 medium onion sliced
- 2 tomatoes sliced
- 2-3 pcs sweet peppers sliced
- 1 packet taco seasoning mix
- 1/2 refried beans
- cooked rice
- green salsa
- sour cream
- shredded cheddar cheese
Instructions
- Heat up 2 tbsp oil in a pan. Saute onions and tomatoes for a couple of minutes. Add the sliced sweet peppers, season with a half packet of the taco seasoning. Stir everything together and cook until peppers are soft yet still crunchy. Set it aside on a platter.
- Using the same pan, add the remaining 2 tbsp of oil to saute the beef strips. Season with the remaining taco seasoning.
- Stir and cook until beef strips are tender.
Assemble the bowl with a cup or so of cooked rice first then the cooked beef strips, refried beans, a little bit of salsa, and the sauteed sweet peppers & onions mix. Top with sour cream and shredded cheddar cheese. VOILA!
