Beef & Sweet Peppers Fajita Rice Bowl

[FROM THE ARCHIVES MARCH 2015] When you don’t feel like eating your fajitas texanas the usual way with Flour tortillas, here’s another option, Make it a rice bowl. Hey, I always have rice ready so this was easy and quick for me. Plan it for a day’s dinner with rice in mind and Enjoy!

Beef & Sweet Peppers Fajita Rice Bowl


  • 2 pcs sirloin steak sliced in strips
  • 4 tbsp oil
  • 1 medium onion sliced
  • 2 tomatoes sliced
  • 2-3 pcs sweet peppers sliced
  • 1 packet taco seasoning mix
  • 1/2 refried beans
  • cooked rice
  • green salsa
  • sour cream
  • shredded cheddar cheese


  • Heat up 2 tbsp oil in a pan. Saute onions and tomatoes for a couple of minutes. Add the sliced sweet peppers, season with a half packet of the taco seasoning. Stir everything together and cook until peppers are soft yet still crunchy. Set it aside on a platter.
  • Using the same pan, add the remaining 2 tbsp of oil to saute the beef strips. Season with the remaining taco seasoning.
  • Stir and cook until beef strips are tender.

Assemble the bowl with a cup or so of cooked rice first then the cooked beef strips, refried beans, a little bit of salsa, and the sauteed sweet peppers & onions mix. Top with sour cream and shredded cheddar cheese. VOILA!

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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