Bacon-Spinach-Artichoke Spaghetti

October 21, 2021 Dexie Jane bacon and artichoke spaghetti, bacon and pasta, bacon and spinach pasta dish, bacon artichoke spinach pasta, creamy pasta dishes, creamy spaghetti dishes, easy pasta dishes, Feistycook, pasta, pasta dishes, spaghetti with bacon

This is the Spaghetti version of my Bacon Artichoke & Spinach Fettuccine recipe. Aside from the obvious pasta difference, I used cream cheese in this recipe instead of cream. A creamy pasta dish with spinach, artichoke hearts, and bacon is always a hit in our family.

Bacon-Spinach-Artichoke Spaghetti

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Ingredients Method

Ingredients

1 box spaghetti noodles cook al dente
water for boiling pasta
3-5 strips bacon chopped
1 bag baby spinach
1 can/jar artichoke hearts drain water
1/2 stick butter
1 sm onion chopped
3 cloves garlic peeled, chopped
sprinkle of Italian seasoning
1/2 brick cream cheese softened
1/2 cup sour cream
3 cups reserved pasta water
salt & pepper to taste
1/2 cup ground parmesan cheese + extra to sprinkle on plate

Method

Boil water in a pot to cook the fettuccine, al dente. Reserve 3 cups of the pasta water before draining.
In a sauté pan, brown the bacon pieces. Transfer in a bowl then set aside.
Add the chopped onions and garlic to sauté for a couple of minutes. Add the spinach to wilt.
Transfer in a bowl then set aside.
Melt butter into the pan.
Add cream cheese, sour cream, and Parmesan cheese. Season with Italian seasoning, salt and black pepper. Stir in to soften the cream cheese for a couple of minutes or so.
Add the pasta water. Keep stirring to incorporate the water with the cheeses.
Add the artichoke hearts. Cook for 2 minutes.
Stir in the spaghetti noodles.
Then the cooked spinach and cooked bacon.
VOILA!