Spicy Tofu & Kimchi Stir-Fry With Rice Bowl
A quicky and easy no-meat tofu stir-fry that’s perfect for a simple lunch or dinner for 2. Double the ingredients
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asian food
Peperoncini Crab Rangoon
I revisited an old blog post some years ago about a favorite appetizer from Chinese restaurants, Crab Rangoon, but with
Pork & Cauliflower Chop Suey
Hey Cauliflower lovers, here’s a loaded recipe for your next head of Cauliflower. Actually, I only used half of cauliflower
Hibachi Sweet Coconut Chicken
[FYI: I’ve already written about Hibachi Coconut Chicken back in 2017 but unfortunately I lost it during the recent move
Orange-Sesame Chicken
[UPDATED 2011 RECIPE] I realized the other day that it’s been a while since I made sesame chicken. I’m pretty
The Easiest Korean Pork Bulgogi Stir-Fry
I promise my Korean Pork Bulgogi Stir-Fry is not burnt. Hubby called it caramelized. Because of the brown sugar in
Pork Belly Lechon Kawali
This is such a late post because I made Lechon Kawali this past Christmas, alongside the roast duck. Well, better
SEAFOOD MIX & GREEN BEANS STIR-FRY
This Seafood Mix & Green Beans Stir-Fry was a quick dinner I whipped up last Saturday. I love seafood mix
CHICKEN WITH COCONUT MILK AND GINGER
Everything tastes good with coconut milk and ginger. Well, this chicken dish does anyway. It’s so easy to make that
HOW-TO MAKE SESAME CHICKEN
Sesame Chicken is probably the most popular dish we love to eat when going to Chinese Restaurants or Buffets. In
