As a foodblogger it brings me joy to see all the delicious food that Marian Rivera is cooking for her family, for frontliners, while homeschooling Zia, and helping with behind-the-scenes stuff to mobilize YESPinoy Foundation and Anderw’s Fund PH as well as supporting other NGOs. Basically, Mama is busy much like her LutoNiYan Instagram. Dingdong Dantes actually mentioned how Marian has been cooking a lot during the Kapuso Facebook LIVE streaming a few weeks ago. Menudo, hazelnut brownies, leche flan, pandesal, hotdog rolls(pigs in a blanket), tuna & cheese empanada, embutio, and banana bread. I wonder what else she’ll be cooking in the following days. You have to follow LutoNiYan on Instagram and Facebook to find out so we can feast our eyes and drool all over out screen, HAH!
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Thank You to our Frontliners ❤️❤️❤️ —- Repost from @marianrivera: Kitchen duties for our dear frontliners at the Quezon City General Hospital today who are sacrificing so much for us. Tonight’s meal for them is our family’s specialty— Menudo— a recipe that’s been passed on by my nanay ☺️ Big thanks to Ms. Joanne who told me about the Waltermart App and to Tough Mama for sending extra stoves. Stay safe everyone! 🙏