Fresh Green Beans & Artichoke Hearts Casserole

November 11, 2020 Dexie Jane green beans and artichoke hearts casserole, green beans casserole, green beans casserole recipe, holiday menu, holiday side dishes, side dishes, thanksgiving menu, thanksgiving recipes

This is a different take on the classic green beans casserole. For a change I added artichoke hearts and used fresh green beans instead of the canned ones. It’s still easy and simple to make but with an added flavor and finesse, I suppose. A delicious side dish during the Holidays.

[UPDATE: DECEMBER 2022]

Fresh Green Beans & Artichoke Hearts Casserole

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Ingredients

1-2 pounds fresh green beans
1 can cream of mushroom soup
1 sm onion (chopped)
1 cup milk
1/2 cup water
1 can artichoke hearts (discard the juice, slice if the hearts are big)
2 tbsp oil
salt & pepper to taste
French fried onions
water for steaming the green beans

Instructions

Steam the green beans in water until soft but still a little crunchy. Drain the water off after.
Preheat the oven to 355°. Mix together the cream of mushroom and milk. Set aside.
In a pan, sauté onions until translucent then stir in the green beans and artichoke hearts. Add the cream of mushroom and milk mixture and water. Season with salt and pepper. Stir in a small amount of French fried onions. Let that cook for 5 minutes or so.
Transfer the whole thing in a baking pan. Top with the remaining French fried onions. Bake it in the oven for 20-25 minutes.
VOILA!