Grilled Chili-Lime Shrimp Kebobs (Plus Veggies)

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Part of our Labor Day weekend grub earlier this month was this Grilled Chili-Lime Shrimp Kebobs plus veggie kebobs as well. It’s a very simple dish that doesn’t require much ingredients except for olive oil spray and Chili-Lime seasoning. Salt & Pepper for the veggies. That’s all, really.

Grilled Chili-Lime Shrimp Kebobs (Plus Veggies)

Equipment

  • metal skewers
  • grill

Ingredients
  

  • 1 pack jumbo shrimp (thawed, peeled, deveined)
  • chili-lime seasoning
  • olive oil spray (or regular oil to coat the shrimp)
  • assorted veggies
  • salt & pepper

Instructions
 

  • In a bowl, spray the shrimp with olive oil spray then sprinkle generously with the chili-lime seasoning, Skewer the jumbo shrimp(thawed, peeled, deveined). Do the same with the chopped veggies using Salt & Pepper seasoning.
  • Feel free to sprinkle more of the seasoning. Hubby did before grilling(not pictured).
  • Grill them up for less than 10minutes, turning halfway through.

For the Veggies: Yellow squash, zucchini, and mushrooms. Add onions too if you want.

A Surf ‘N Turf kind of weekend was had and enjoyed.

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Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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