Easter Sunday BBQ Baby Back Ribs

April 25, 2019 Dexie Jane baby back ribs, bbq baby back ribs, bbq ribs, cooking ribs, easter sunday dinner, easter sunday food, grilling ribs, grilling season, how to cook baby back ribs, how-to baby back ribs, summer grilling

I like to serve Ham as the main entrée on Easter Sunday but this year I’ve decided to changed it up by serving BBQ Baby Back Ribs. I love ribs but it’s not a staple in our dining table because Scott thinks you don’t get that much meat from it and he is right on that assessment. A few weeks ago though, we found a rack of ribs from Piggly Wiggly on reduced prize and it looked like there’s plenty of meat to enjoy so we bought that and I’ve figured I’d save it for Easter Sunday. As soon as we got home from Church which was around noon I started the cooking process to make sure we get a tender and fall off of the bone baby back ribs for dinner. This is a 2-step process which takes a lot of patience but all worth it in the end. After this meal guess who is the new convert on baby back ribs? 😉

Preheat the oven to 300°. Place the ribs in a baking pan. Lightly brush each side of the ribs with BBQ sauce of your choice, homemade or store-bought. We like Sweet Baby Ray’s. Cover the pan tightly with foil. This first step which is the “steam-bake” method is imperative to tenderize the meat. Let that cook for 3 hours.