Chicken Salad In Ciabatta Bread
This Chicken Salad sandwich is similar to the Pull-Apart Ranch Chicken Salad Sliders except instead of dinner rolls it’s on Ciabatta Bread. Also, I didn’t roast the chicken. I simply boiled boneless chicken breasts which you could absolutely do for the pull-apart version as well. Pretty much a full circle thing in this recipe.
A very simple sandwich dish, perfect for lunch, brunch, or parties/potlucks/bbq get togethers in the coming weeks now that Summer vacation has finally arrived.
Ingredients
Method
- Boil the boneless chicken breasts. Chopped coarsely.
- In a bowl with the chopped boiled chicken, add scallions.
- Then the cooked & chopped bacon.
- Add 1/2 cup of ranch dressing.
- 1 cup of mayonnaise.
- Shredded cheddar cheese..
- Then the seasonings: salt & pepper, garlic powder, paprika, and dried Italian herbs. Eyeball the measurements.
- Mix everything together.
- Transfer into a container. Cover and let it chill in the fridge until ready to assemble your sandwiches(or sliders).
- When ready to assemble, preheat oven to 350°. Butter both pieces of Ciabatta bread.
- Spread chicken salad on one piece.
- Top with smoked gouda cheese(or any cheese of your choice).
- Place the top portion of Ciabatta bread. Toast the sandwiches in the preheated oven for 10-15 minutes.
- VOILA! Chicken Salad In Ciabatta Bread
YUMMMM! Serve with fries on the side.
