I ate a lot of Bacon-Wrapped Smokies with Brown Sugar at my sister-in-law’s Christmas party last year. These cute appetizers were just too good. It was a hit during the party and thankfully, the person who brought them shared his recipe. If you look at the picture it’s really not that complicated to make. I knew then that I am making bacon wrapped smokies the next time there’s a get-together at my house or some kind of day that warrants an appetizer in the menu. That day was Super Bowl. So yes, this is about late but you can make this any day, any party, any potluck party you’re invited to, or just because you’re craving for them. Easy peasy and oh-so-yummy appetizer to serve at parties.
BACON-WRAPPED SMOKIES WITH BROWN SUGAR
- 2 packs smokies
- 1 cup brown sugar
- foil-lined sheet pan
- Preheat the oven to 350°
- Cut the strips of bacon in half. Tightly wrap a smokie with bacon.
- Roll it up in brown sugar, then secure with a toothpick. Repeat the process until you’ve wrapped all the smokies.
- Place them in a foil-lined sheet pat. Sprinkle more brown sugar on top of the smokies. Stick it in the oven to bake for 30 minutes.