Pancit Canton
The process of cooking Pancit Canton is similar to making Pancit Bijon/Bihon. The difference is the kind of noodles. Bihon
Read More
Asian Cuisine
Learning How to Cook With a Wok? Follow These Simple Steps
Photo by Clem Onojeghuo on Unsplash Since its inception in medieval China during the days of the Han dynasty almost
Spicy Tofu & Kimchi Stir-Fry With Rice Bowl
A quicky and easy no-meat tofu stir-fry that’s perfect for a simple lunch or dinner for 2. Double the ingredients
Peperoncini Crab Rangoon
I revisited an old blog post some years ago about a favorite appetizer from Chinese restaurants, Crab Rangoon, but with
Lemon Beef Spinach & Mushrooms Stir-Fry
I had a pack of organic Baby Spinach that was supposed to be for our salad lunch but the leaves
Let’s Make Pancit
I make Pancit all the time and have written about it throughout my years of foodblogging but nothing is in
Hibachi Sweet Coconut Chicken
[FYI: I’ve already written about Hibachi Coconut Chicken back in 2017 but unfortunately I lost it during the recent move
Soy-Lemon Pork & Mushrooms Stir-Fry
I was crying inside on the day I made this Soy-Lemon Pork & Mushrooms Stir-Fry last week. Why? Because I
Orange-Sesame Chicken
[UPDATED 2011 RECIPE] I realized the other day that it’s been a while since I made sesame chicken. I’m pretty
Pork In Sweet Chili Sauce Stir-Fry
This is a stir-fry version of fried pork chops in sweet chili sauce. Since it’s a stir-fry the pork which
